Storywood presents an anejo Tequila that undergoes a 14-month maturation in Speyside whisky casks before bottling, resulting in distinctive flavors of toasted oak, treacle tart, and roasted nuts, all layered with the earthy essence of agave.
Storywood presents an anejo Tequila that undergoes a 14-month maturation in Speyside whisky casks before bottling, resulting in distinctive flavors of toasted oak, treacle tart, and roasted nuts, all layered with the earthy essence of agave.
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