Buy Glenfiddich 21 Year Old

The Glenfiddich 21-year-old whisky has reintroduced the name “Reserva” after a brief period under various titles. Alongside this name change, the packaging has also received an enhanced makeover. While it continues its four-month finishing process in rum casks, it now boasts a more refined presentation, aligning perfectly with its esteemed status within the distillery’s core collection.

• Tasting Notes by  Whiskymarrt

  • Nose

    Beeswax and honey, with milky coffee, buttered brioche, apples, pears and orange zest.

  • Palate

    Sweet and rich with a thick mouthfeel. Soft spice and orchard fruit balance sweet caramel.

  • Finish

    Apples and pears with dark chocolate and a touch of spice.

• Billy

  • Nose

    Beeswax, honey, café au lait and buttered brioche – a French breakfast? Apples, pear drops, floral honeysuckle and a touch of orange on the side (the 5-a-day element perhaps).

  • Palate

    Sweet and rich with an oily mouthfeel. A good balance of polished oak and orchard fruit, along with some brulée sugar and gooey caramel.

  • Finish

    Apple, grainy pear, wood polish, some dark chocolate and a not unpleasant hint of cardboard.

  • Comments

    Sweet but balanced by both fruit and wood.

• Chris J

  • Nose

    Rich with a brown sugar / toffee apple character. Also hints of milky coffee.

  • Palate

    Rich, with characteristic nuts and cooked fruit. As with the nose, the rum finish has lent greater weight and a noticeable sweetness. The oak is prominent without dominating the lively spirit. Dessert flavours – chocolate sponge cake, toffee pudding, crème brulée, even a hint of pannacotta.

  • Finish

    Medium length, doesn’t outstay its welcome.

Frequently Asked Questions (FAQ) – Whiskey

1. Is whiskey Gluten-Free?

Whiskey, by its nature, is distilled from grains, which may include wheat, barley, rye, or corn. During the distillation process, gluten proteins are typically left behind, resulting in a liquid that is considered gluten-free. However, it’s important to note that some individuals with gluten sensitivities may still react to whiskey. If you have celiac disease or severe gluten intolerance, it’s advisable to consult with a healthcare professional and choose whiskey brands that specifically label their products as gluten-free to ensure safety.

2. What is whiskey made of?

Whiskey is primarily made from grains, water, and yeast. The specific grain mixture used varies depending on the type of whiskey, such as bourbon (predominantly corn), rye whiskey (primarily rye), or malt whiskey (mainly malted barley). The process involves mashing the grains, fermenting the resulting mash with yeast to convert sugars into alcohol, distilling the liquid, aging it in wooden barrels, and then often diluting it with water before bottling. The aging process in wooden barrels contributes significantly to whiskey’s flavor and character.

3. How should I drink whiskey?

Enjoying whiskey is a personal experience, and there’s no one “right” way to drink it. Here are some common ways to savor whiskey:

– Neat: Pour whiskey into a clean glass and sip it without any additives. This allows you to fully appreciate the whiskey’s natural flavors and aromas.

– On the Rocks: Add a few ice cubes to your glass of whiskey to slightly chill and dilute it. This can mellow the flavors and create a more refreshing drink.

– With Water: Some whiskey enthusiasts prefer adding a splash of room-temperature water to their glass. This can open up the whiskey’s aromas and flavors, making it more approachable.

– In Cocktails: Whiskey is a versatile spirit and serves as a key ingredient in numerous classic cocktails, such as the Old Fashioned, Manhattan, and Whiskey Sour. Experiment with cocktail recipes to find your favorite.

Ultimately, the best way to drink whiskey is the way you enjoy it most. Taste preferences vary widely, so feel free to explore different methods and discover what suits your palate.