Liqueur
The monks of the late Middle Ages and the Renaissance are credited with the historical development of liqueurs. They engaged in experimentation with combinations of roots and herbs mixed with a spirit base to create various tonics and beverages aimed at promoting health. Some of these products, such as Chartreuse and Benedictine, have endured through the centuries and are still available today.
Showing all 12 results
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Agavero Tequila Liqueur
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Amarula Fruit Cream Liqueur
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Baileys Irish Cream Liqueur
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Benedictine D.O.M Liqueur
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Bumbu Cream Liqueur
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Drambuie Whisky Liqueur
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Grand Marnier Cuvee Du Centenaire
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Grand Marnier Revelation
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Irish Mist Liqueur
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Irish Velvet Liqueur
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Jagermeister Liqueur
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Mozart Chocolate Cream Liqueur